Honey Roast Pork Bun: £1.10
Sweet and savoury buns/pastries: 50p - £1.50.
The other Chinese bakery in central Manchester. Like Ho's, it's up a short flight of stairs. Unlike Ho's, it's realised that people might want to hang out in a well-lit and trendy interior rather than a dingy linoleum cavern.
As you walk in, on your right there's a cabinet filled with different types of buns. About half of these fillings are something-and-pineapple. Including pork, hot dog, chicken, and some other bizarre combinations. The roast pork and honey bun is a burning-hot mess of liquid yellow sugar and chunks of chewy pork and fat encased in a chewy bun. It hits the spot for a quasi-savoury sugar rush, but little else. The bubble teas taste like the chocolate and strawberry milkshakes you had as a kid. The Frijj ones with the list of unpronounceable ingredients as long as your arm. The pastry cabinet holds red bean cakes, green bean cakes, a variety of flaky pastries, and some sad looking pancakes. There is no time to peruse, instead you are hurried by the women behind the counter as you make snap decisions.
Although Wong Wong has a better environment than Ho's (cheery yellow walls, windows that overlook Princess St) and a larger selection of sweet and savoury snacks, its rushed feel and strange ingredient choices can be off-putting.