Various locations (info on Twitter - @dosadeli)
Prices around £5.
Thinking about it, dosas (large and crispy South Indian pancakes made from rice and lentils) make the perfect street food. If made correctly, they hold their substantial fillings well while retaining their own texture. They are usually stuffed with a variety of spicy vegetable fillings, whether lightly curried or fiercely hot, and can be eaten with one hand while you hold a much-needed drink in the other. No faffing around with spoons or forks, dosas are the more challenging version of those bland stodge-fests that call themselves burritos.
So imagine my pleasure when I came Dosa Deli's light, crisp and aerated dosas. They are on a par with what you'll find out in East Ham or Wembley, just more accessible because Dosa Deli is a food truck that plies its wares in Kings Cross, the City and other central locations. Their fillings are more unusual than the "masala" or "Mysore" mixes on every menu, with multiple layers constructed with chutneys, sauces and pickles on top of a toothsome, flavour-packed chana masala (chickpea curry) that sings of long-cooking and care. They give you the option of adding paneer, but the chickpeas are a delight all by themselves.
Their new option is based on Singapore laksa, which I will be checking out shortly. These guys are worth watching, and tasting, and will surely have notched up a full-time restaurant soon enough. Top-quality dosas without having to schlep out to zone 3/4? Yes, please.